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Whip up some pesto in the food processor: 2 c. lightly packed leaves of basil, 2-4 cloves garlic (maybe use scapes), ¼ c. pine nuts or walnuts, ¼ tsp. salt, ½ c. grated parmesan, ¼ c. olive oil.

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Garlic, Basil, Black Walnuts,