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Creamy Carrot Soup

Heat 2 Tbs oil and add 1 c. chopped onion, 1 Tbs minced fresh ginger, and cook 10 min. stirring occasionally. Add 1/4 c. rice (arborito is nice for soups as it's creamy), 1 tsp curry powder, and cook 1 min. stirring constantly. Add 2 lbs. sliced carrots, one diced potato, and 10 c. veggie or chicken broth and simmer 30 min until carrots are tender. Cool slightly and then puree in batches in a blender until very smooth. Season with salt and pepper to taste.

Comments

Jennifer Gott said, "We ate the carrots glazed with butter and brown sugar. This is so..." »

Karen said, "This morning I used the rhubarb from our first (ever) summer box ..." »

Tessa said, "Thanks for the box of veggies and the chicken! It was actually a ..." »

Waneta Mast said, "We brought our grandson, Levi, to the farm today for your open ho..." »

Lisa said, "Hey VA team, Thumbs-up on the Tomatillos (choice in the Aug. 02 s..." »

Emily Reddy said, "Hey Brosi, Would you or someone else at Village Acres be interest..." »

Diana said, "So good! I forgot to put the oil in and they still tasted fine. ..." »

Debbie Heggenstaller said, "I love reading the blogs, especially Brosi's. Hopefully, the weat..." »

Anna said, "Brosi, this is a lovely reminder of spring on the farm- you've ca..." »

Dave said, "Brosi never really points out the metaphor at work here, so I'll ..." »

Village Acres Farm

Creamy Carrot Soup