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Squash Casserole

1 cup squash (any kind), diced or grated
1 chopped sweet onion
1 beaten egg
12 saltine crackers, crushed
1 cup grated cheese, if desired
1 tablespoon flour or cornstarch if using canned or frozen squash


Reserve half the crumbs for topping. Mix the other ingredients and place in an oiled casserole dish. Bake at 375°F for about 30 minutes, until done.

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Join the Farm - Summer 2012

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Tessa said, "Thanks for the box of veggies and the chicken! It was actually a ..." »

Waneta Mast said, "We brought our grandson, Levi, to the farm today for your open ho..." »

Lisa said, "Hey VA team, Thumbs-up on the Tomatillos (choice in the Aug. 02 s..." »

Emily Reddy said, "Hey Brosi, Would you or someone else at Village Acres be interest..." »

Diana said, "So good! I forgot to put the oil in and they still tasted fine. ..." »

Debbie Heggenstaller said, "I love reading the blogs, especially Brosi's. Hopefully, the weat..." »

Anna said, "Brosi, this is a lovely reminder of spring on the farm- you've ca..." »

Dave said, "Brosi never really points out the metaphor at work here, so I'll ..." »

Amanda said, "Had some of your corn today- it was great!! Ears were maybe a li..." »

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