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Braised Leeks

Leeks                                                   2

Olive Oil                                               1 T.

Water or stock of choice                      ¼ - ½ cup

Salt

Pepper

 

  1. Prepping Leeks.   Remove the dark leafy green portion, and cut the leek in half length wise.  Rinse under cold water making sure to open the layers of the leek to remove any debris that might be hiding.
  2. Heat oil in a sauté pan on medium heat.  Add leek flat side down a cook for 5 to 8 minutes, uncovered.  Let the leeks caramelize. 
  3. Add liquid to leeks, cover let braise until soft, approximately 3 to 5 minutes
  4. Taste.  Discard liquid.  Season with salt and pepper
  5. Serves 2 people

 

 

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Tessa said, "Thanks for the box of veggies and the chicken! It was actually a ..." »

Waneta Mast said, "We brought our grandson, Levi, to the farm today for your open ho..." »

Lisa said, "Hey VA team, Thumbs-up on the Tomatillos (choice in the Aug. 02 s..." »

Emily Reddy said, "Hey Brosi, Would you or someone else at Village Acres be interest..." »

Diana said, "So good! I forgot to put the oil in and they still tasted fine. ..." »

Debbie Heggenstaller said, "I love reading the blogs, especially Brosi's. Hopefully, the weat..." »

Anna said, "Brosi, this is a lovely reminder of spring on the farm- you've ca..." »

Dave said, "Brosi never really points out the metaphor at work here, so I'll ..." »

Amanda said, "Had some of your corn today- it was great!! Ears were maybe a li..." »

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