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Strawberry Shortcake

From Simply in Season.

  • 2 cups flour or whole wheat pastry flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda

In a large bowl, mix together.

  • 2 TBSP butter (chilled)

Cut in with pastry blender until crumbly.

  • 1 cup plain yogurt
  • 1 egg

Combine then add dry ingredients.  Mix briefly.  Pour into a greased 8 x 8-inch baking pan.  Bake in preheated oven at 350F for 30 minutes; or drop by spoonfuls onto greased backing sheets and back in preheated oven at 400F fr 12 - 15 minutes.  Serve warm with sliced strawberries and additional yogurt.

Jean Shenk, Mount Joy, Pennsylvania
Lois Nafziger, Goshen, Indiana
Dorothy Macbride, Waterloo, Ontario

 

This entry is related to the following products. Click on any of them for more information.
Strawberries,