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Summer Roasted Veggies

- from Simply in Season 

·            8-10 c. chopped fresh veggies (potatoes, eggplant, peppers, onions, summer squash, etc.) cut in small cubes if hard like potatoes and larger cubes if soft like summer squash

·            4 cloves garlic, minced

·            2 tbsp. each chopped fresh basil, thyme, oregano

·            1/3 c. olive oil

·            2 tbsp. balsamic vinegar

·            1 tbsp. Dijon mustard

·            ½ tsp. salt

·            ¼ tsp. pepper

 Whisk dressing ingredients together and toss with chopped veggies. Spread in single layer on a baking sheet and bake at 425 degrees until fork-tender, stirring occasionally. Serve over pasta with a sprinkle of parmesan cheese for a main dish or cool and add feta and chopped tomatoes for a salad. Leftovers make a great pizza topping!
This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Eggplant, Potato, Summer Squash, Basil, Oregano, Thyme, English,
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Comments
Tessa said, "Thanks for the box of veggies and the chicken! It was actually a ..." »

Waneta Mast said, "We brought our grandson, Levi, to the farm today for your open ho..." »

Lisa said, "Hey VA team, Thumbs-up on the Tomatillos (choice in the Aug. 02 s..." »

Emily Reddy said, "Hey Brosi, Would you or someone else at Village Acres be interest..." »

Diana said, "So good! I forgot to put the oil in and they still tasted fine. ..." »

Debbie Heggenstaller said, "I love reading the blogs, especially Brosi's. Hopefully, the weat..." »

Anna said, "Brosi, this is a lovely reminder of spring on the farm- you've ca..." »

Dave said, "Brosi never really points out the metaphor at work here, so I'll ..." »

Amanda said, "Had some of your corn today- it was great!! Ears were maybe a li..." »

sara said, "hello, i´m from portugal. My mother was in austria last year and ..." »

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