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Kale Chips
- 1 bunch kale, rinsed, well-dried
- nonstick cooking spray
- kosher salt
Preheat oven to 350F. From kale, remove and discard thick stems, and tear leaves into large pieces. Spead in a single layer on cookie sheets.
Spray leaves LIGHTLY with spray. Sprinkle with a little kosher salt (you won't need much). Bake 12-15 min (take out before they turn brown). They'll be crispy like a potato chip.
Submitted by Anne Hoag (Village Acres Farm CSA Member).
1 Comments »
Emily said,
We did this by tossing the leaves in a bowl with olive oil and salt and pepper and baked at 250 for 30 min -- I have several friends who rave about kale chips so I thought I'd give it a try. They look weird, but taste good!
Saturday, March 3rd, 6pm -11pm Dave Lefever Singer/Songwriter, Musician will perform.
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