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Nutty Rhubarb Muffins

Just wanted to share this recipe for muffins from my Aunt Patty Gleixner. From Kathleen Drapcho.

Nutty Rhubarb Muffins

3/4 C brown sugar
1/2 C buttermilk, or sour milk
1/3 C oil
1 egg
1 t vanilla
mix these ingredients, then add:
2 C flour
1/2 t baking soda
1/2 t salt
1 C diced rhubarb
1/2 C chopped nuts

Topping:
1/4 C brown sugar
1/4 C chopped nuts
1/2 t cinnamon

Bake 20 min. @ 375 degrees. Makes 12 muffins.

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Comments

Jennifer Gott said, "We ate the carrots glazed with butter and brown sugar. This is so..." »

Karen said, "This morning I used the rhubarb from our first (ever) summer box ..." »

Tessa said, "Thanks for the box of veggies and the chicken! It was actually a ..." »

Waneta Mast said, "We brought our grandson, Levi, to the farm today for your open ho..." »

Lisa said, "Hey VA team, Thumbs-up on the Tomatillos (choice in the Aug. 02 s..." »

Emily Reddy said, "Hey Brosi, Would you or someone else at Village Acres be interest..." »

Diana said, "So good! I forgot to put the oil in and they still tasted fine. ..." »

Debbie Heggenstaller said, "I love reading the blogs, especially Brosi's. Hopefully, the weat..." »

Anna said, "Brosi, this is a lovely reminder of spring on the farm- you've ca..." »

Dave said, "Brosi never really points out the metaphor at work here, so I'll ..." »

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Nutty Rhubarb Muffins